Hi, I'm Allie, the heart and hands behind this micro-bakery. What started as a passion for crafting naturally fermented sourdough has grown into a small-batch bakery dedicated to sharing wholesome, handmade bread with my community.

At Coastal Crumb, every loaf is made with simple, high-quality ingredients, slow fermentation, and plenty of love. I believe that good bread takes time, and that's why I use wild yeast and traditional methods to create sourdough that's flavorful, nourishing, and easy to digest.

Whether you're a sourdough enthusiast or just discovering the beauty of real bread, I'm thrilled to share my bakes with you. Thank you for supporting my micro-bakery - your love for great bread helps keep this dream alive!

Let's break bread together!